This was a great base recipe. Cook breakfast sausage accordingly. 1 uncooked fresh or frozen deep dish pie crust or make your own You can have all the ingredients ready to go the night before though. But this layer does cook faster than the bottom layer (which is pretty obvious). This Breakfast Sausage and Egg Pie only takes a few minutes to prepare. Yum! Maggie…, Hi Maggie! But if the top browns too much, simply cover the top with foil and let it cook the rest of the way. Heat butter in a large skillet over medium heat. For this recipe you will need 3 frozen puff pastry sheets (about 1.5 lbs / 680 g). But I cant get any Watties where I live now, so have to be happy with the inferior ketchup instead…, Made this for my husband as a childhood favourite and I’d never made before! Can I prepare the day before and bake it the next day? Amount is based on available nutrient data. Hi! It is quite filling, but if necessary you can serve 6 people with a side salad to make it a complete meal. Brush the top of the pie with 2 tablespoons of milk. Remove from oven. The Best Breakfast Egg Pie Crust Recipes on Yummly | Baked Brie In Pie Crust, Pie Crust Mini-panzerotti, Pie Crust. Bake for 20 minutes or until top is browned. It’s a quick and easy, fantastic recipe that a lot of my readers have tried and loved, but if you’re looking to cut down on time, then I would recommend buying pre-made puff pastry instead. Heat butter in a large skillet over medium heat. Thank you!! I tweaked this up a bit by using 1 lb. Add sausage, and cook until evenly brown. TOMATO KETCHUP! . Brush some water around the edge of the pie, and place the top pastry to cover the casserole dish. Nutrient information is not available for all ingredients. I didn't add hot sauce salt pepper or sugar. Saute onion until soft. Add sausage, and cook until … I added about 1/2 cup of Spinach to the egg mixture and took out the Ranch and put Cream instead. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! plus wouldnt have the leeks at all. 3) While potatoes are cooking, brown meat and drain. Preheat the oven to 350°F. Xx. Plate thin pats of butter on top of potatoes. This breakfast pie really is the ultimate bacon and egg pie to me! The bacon gave it the right amount. I make it every weekend. this link is to an external site that may or may not meet accessibility guidelines. My casserole dish was about 10 x 7 inches and 1.5 inches deep. Or will the pastry go soggy? Hope that helps! A hard boiled egg (or scrambled) and … PS Def not anything similar to a NZ classic. I left out the sugar and crust as I worked it into my South Beach diet. OR you can replace the raw eggs with soft boiled or hard boiled or scrambled eggs. These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling. It’s just not the same without it. Butter a 1.5 qt casserole dish. However, scrambled eggs are good at absorbing flavor and juices from the bacon and leeks in this pie, so I made a compromise and added both whole eggs and scrambles eggs into these breakfast pies. It … You can however, cook the eggs first, and then add it to the pie. I’d recommend thick cut bacon so that you get nice thick chunks of bacon in this pie. Whisk together the eggs, cream, chicken base, salt & pepper and pour into crust. It’s better to keep it on the thin side as well, so that it cooks properly all the way to the center. It only needs 3 ingredients; bacon, egg, and pastry. A new favorite! 2) Press potatoes into a large pie plate. This will result in egg yolks that have dried out. My 3 1/2 year old twins LOVE this. Roll out the remaining puff pastry (or 1 sheet of puff pastry) to fit the top of the pie dish, about 3 mm in thickness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One bite of this ultimate breakfast pie, and you’ll know why! Also I decided not to add hot pepper sauce I'm not a fan of the flavor. You can use an 8.5 inch or 9 inch pie dish as well. 1-844-944-2697 Lightly dust a work surface to roll out the puff pastry. I used a little less cheese than asked for also. Percent Daily Values are based on a 2,000 calorie diet. This will be the bottom pastry. Add a square cast-iron … Delicious and juicy so tasty, hard to stop myself eating it all. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! hee-hee.....he loved it! This will change the filling consistency too, but will make it freezable. Place pies into the Air Fryer and cook for about 15-20 minutes, until edges of crescent dough are golden brown and egg whites and yolks are cooked. Bake for 30 minutes. Since the pastry layer at the bottom only cooks with the heat of the pan, it is important to keep this layer fairly thin, so that it browns on the outside and cooks properly. ... Breakfast Egg Pie Crust Recipes 783,446 Recipes. Place dough into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Add the cheese, hash browns, green onions, and crumbled bacon and stir to combine. Nutella, port wine, sugar, salt, butter, vanilla extract, powdered sugar and 4 more. Serve and enjoy delicious and healthy breakfast. With just 5 ingredients it is the ultimate easy family-friendly breakfast. Remove from oven, prick top with a knife, and let cool 10 minutes before serving. Allow the leek mixture to cool down sightly. Seems like a lot of changes but it was so good!! Trim crust to 1/2 inch from edge of pan. The pepper would have been nice but Im glad I didn't put in the salt. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s all my favourite breakfast items wrapped into one amazing pie! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hi Hannah Drain, crumble, and set aside. Congrats! Get my curated collection of the Top 10 Flavor Bender recipes! It came out wonderful. Press the edges gently to seal. If you are modifying in NZ, it would onion and raw, skipping the whole first step so the onion gets cooked inside the pie. I love the flavor combo, the pastry looks to have the absolute perfect sturdy yet flakey texture, and your presentation as always is impeccable. Give me those three, and I’ll be a happy camper making these bacon and egg pies till the end of my days. So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. FREE Express Shipping on orders over $80 US & Canada. 1) Preheat oven to 350 degrees. Place the pie in the preheated oven, on top of the preheated baking tray. I love baking, and I love cooking. bread, chopped walnuts, pie crust, large egg, brie cheese, crackers and 1 more Cake Mix Pie Crust Duncan Hines egg, Duncan Hines Cake Mix, egg yolks, softened butter Pie Crust Mini-Panzerotti L'Antro dell'Alchimista Cover with remaining potatoes. You saved Quiche (Southern Egg Pie) to your. Chop up all veggies. Stir in shredded cheese. Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.The best-known variant is quiche Lorraine, which includes lardons or bacon. I agree to email updates from The Flavor Bender. Cover with egg mixture, and shake lightly to remove air, and to level contents. This looks insanely good!! Mix together the eggs … Lightly spiced, flavorful soft leeks adding another layer of flavor along with a mild onion taste and Worcestershire sauce. If the top looks like it's going to burn, cover with foil. Carefully break 1 egg in center of each dough rectangle. In 9 inch pie dish, pour egg mixture into. I will be making this recipe again in the future. Dig into a hearty breakfast casserole … . Sprinkle egg batter with … An easy recipe to whip up for a picnic, dinner, lunch or gathering. 718 calories; protein 22.5g 45% DV; carbohydrates 19.3g 6% DV; fat 60.9g 94% DV; cholesterol 213.4mg 71% DV; sodium 1450.6mg 58% DV. Egg Pie Princess Tafadzwa. An Australian café is selling a delicious all-day breakfast pie filled with chunky steak pieces, a whole egg, bacon bits and cheese. Using a spoon, carefully form the pie crust by pushing the potatoes up the sides of the pie plate to form the edges. I doubled the ingredients to make two. Using a fork, dock the bottom of the pastry. Delicious, smoky chunks of bacon in every single bite. Toss lightly to combine and then bake as is, in the lower rack for 20 minutes. I place the pie dish directly on this preheated pan, so that it can directly heat up the dish from the bottom (like a pizza stone). hot italian sausage[left out hot sauce and butter], added mushrooms, an extra egg and pimento. Hi Lyn Could hardly wait for it to cool down but well worth it. Bake it in the lower half of the oven, so that the bottom becomes nice and crisp. Mix the extra egg yolk with about 1 tbsp of water and whisk to combine. It's on my list of to make again. I found it easy to make and my family all enjoyed it. In a saucepan, melt the butter over medium-high heat. If you can’t find Monterey Jack (if you live outside the US), use a young, unsmoked gouda instead (smoked gouda has a stronger flavor). Tag me on Instagram at. Preheat oven 375°. This is best assembled on the day you will be baking it. Home. I cooked it on 350 the entire time and it took about 45-50 minutes to cook. Cheers, Once the leeks have softened, stir in the worcestershire sauce. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. However, you can switch up those ingredients to make your own version of this breakfast pie. I added leeks instead of onions because leeks have a milder, sweeter taste than onions, and has a herby-vibe too. 5 Ingredient Breakfast Entree = EASY Whisk the eggs, milk, salt and pepper together in a large mixing bowl. Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Guided Recipes New Smart Thermometer. Just a sprinkling of cheese adds more flavor. Bake in preheated oven for 15 to 20 minutes. Fold excess dough under so edge … Good quality fresh bacon goes a long way toward making these the ultimate bacon and egg pie! Now here’s another serving tip. New Zealanderss would never add Cheese into the tradition ones. I wouldn’t recommend freezing this recipe because raw eggs don’t have the same texture once they are thawed out (especially the yolks). Sprinkle a little salt and pepper over the cheese. onion, flour, pepper, kale, eggs, shredded cheddar cheese, butter and 3 more. The leeks were softened with butter, garlic, Worcestershire sauce and chili flakes to add plenty more flavor. There is enough salt and spice in the sausage and ranch dressing. I used Monterey Jack which melts well and has a milder taste than cheddar. Made this on the spur of the moment, had some puff pastry to use up. Break in the rest of the eggs into the pie, while evenly spacing them through the dish. Into the shell layer eggs, bacon, parsley, cheese and white sauce. This was delicious! Preheat oven to 425 degrees F (220 degrees C). See more ideas about Cooking recipes, Breakfast brunch, Recipes. Yes, I add leeks to this pie! If you do want to freeze this, then I recommend adding hard boiled eggs to the pie filling instead of raw eggs and then freezing it. Break an extra egg, but reserve the egg yolk in a separate bowl, add the egg white to the pie. BETP yes that's the acronym for probably the best thing ever created in this world.Bacon Egg Tomato Pie yes I said that and it's GUUDeatin' for Breakfast, Lunch or Dinner and it's real easy to do! (even the cafe ones dont have cheese). Adds a little awesomeness to the crust. Add the garlic, leeks, pinch of salt and chili flakes and cook until the leeks have softened, while stirring frequently. What can I say one happy happy hubby and I thought was gorgeous too! Place about ⅓ of the bacon on the bottom of the pie. Cut into squares, triangles or fingers to enjoy this low carb keto dish. This recipe looks scrumptious!!! Find more similar words at! Bake for 40-45 minutes until the top of the egg bake starts to brown. I have used the sausage suggested, though very good, it's too spicy for our little ones so I substitute sage sausage and it's perfect. This simple breakfast recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Serve with tomato ketchup or tomato relish. While we liked the regular version as well, my friends and family always preferred it this way , Also, I don’t actually refer to this as a classic kiwi bacon and egg pie (as described in the post). You get the best of both egg worlds – hearty full-boiled eggs, and juicy scrambled eggs. I halved it and used a smaller Pyrex pie dish (since it was just for myself and my partner) but we both got a large slice with enough left over for lunch today (and believe me, it’s even better the next day – whether reheated or eaten cold!). I love it! Sprinkle some salt and pepper on top. This is a family style bacon and egg pie that you can make as a slab. Top each pie with ham, bacon and cheese. We thought this was very good. If it’s a Kiwi pie, you’ll use tomato sauce, not tomato ketchup! Breakfast Egg Bake With Chicken Sausage. I also added chopped tomatoes to the egg mixture. This breakfast pie is a New Zealand classic. If you liked this ultimate bacon and egg pie (breakfast pie) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Whisk together. Caramelized Apple and Fennel, Pork Sausage rolls, Pear, Prosciutto, Goat Cheese honey tarts. I will be making this a lot although I may substitute part of the sausage for some veggies. While the classic meat pie with tomato sauce (ketchup) is very popular, the bacon and egg pie is a close second and is my personal favourite of the two. While I did eat the bacon and egg pies that you have described at cafes and stores, THIS is the way my family made bacon and egg pies, growing up in Wellington. I’ve also checked out your fennel and pork sausage rolls and will make them for the next family gathering we have as I can’t eat too much of that sort of thing these days , Whakawhetai mo te tiri (or thanks for sharing) . It turned out a little browner than I would have liked but it was still good. Half left for dinner what a treat it is. My food is a reflection of those amazing experiences! But, to make this version of my ULTIMATE Bacon and Egg Pie, you will need a little more than 3 ingredients. If you want to prepare this the day before, I still recommend it baking it and then reheating it before baking. Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Breakfast, Brunch recipes category Products New. Submit your question or recipe review here. This is a pseudo Southern take on a quiche. These muffin cup frittatas are made with sausage, eggs, … Most people won't think twice about serving basic cornbread when is on the table. I’m Kiwi. Though I did make some changes to this.. So whether you make your own, or prefer store-bought tomato ketchup, make sure it accompanies this ultimate bacon and egg pie! I Butter the pie dish before I put the crust in. Cut extra decorations (optional), and place them on top of the pie. Required fields are marked *. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That’s why I call it the ultimate version of a bacon and egg pie . There are links on this site that can be defined as “affiliate links”. Synonyms for egg pie include flan, pastry, quiche, tart, tartlet, pie, pasty, patty, turnover and strudel. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. That’s always nice for a change. If using puff pastry sheets, place two sheets slightly overlapping each other, and roll them out until they are about 2 mm thick (and the two sheets are joined together). Unroll 1 pie crust onto a pie dish and crimp up the edges. It made two pies...but they were way too brown, even after covering with foil. Crustless Egg and Bacon Pie Crustless bacon and egg pie is an absolute classic. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! In large bowl, add veggies and crack 10 eggs. Oct 3, 2020 - Explore Hetty Cumba's board "Egg pie" on Pinterest. Make 5 slits in the pie carefully (to avoid piercing one of the eggs). your own Pins on Pinterest And I do recommend free-range eggs for this breakfast pie. How to make a Breakfast Egg Bake: Start by preheating the oven to 375 degrees. Wow – this really is the gen-u-wine Kiwi B&E pie just like my mum used to cook Perfectly flaky, buttery puff pastry layers. Add comma separated list of ingredients to include in recipe. I have one just like that in the oven now. For the top layer, I rolled out my puff pastry to about 3 – 4 mm in thickness. This was really good and a great way to use sausage differently! Got one in the oven right now. Breakfast Egg Pie recipe by @shabs_vindhani posted on 03 Feb 2020 . Everyone usually wants something different, but not when I make this. After reading some of the reviews I decided to add an extra egg and only used 1/2 cup of milk. They turned out really great. Thankyou I’m hooked. However, regular smoked bacon is no slouch either! This is my first quiche. The ingredient of Breakfast Baked Egg Souffles (Panera Bread copycat. Preferably Wattie’s , So true. A beautiful way to present breakfast to a crowd! Thanks! This site uses Akismet to reduce spam. Be careful not to stretch it too much as this can result in shrinking. 1 (12 ounce) package spicy ground pork sausage, 1 (8 ounce) package Cheddar cheese, shredded. Information is not currently available for this nutrient. In a medium bowl, whisk together eggs, Ranch dressing and milk. Jul 13, 2017 - This Pin was discovered by Emma Taylor. Brush the decorations with the egg wash as well. Egg breakfast pie with fresh farm eggs, ham, serrano chile slices, kale and spinach leaves, whole milk and ready to use pie crust Also watch this video featuring the U.S. Olympic Medalist, … You just have to serve this with tomato ketchup, because that’s as Kiwi as it gets. Hope that helps! You can either make the eggs soft scrambled eggs, or make jammy hard boiled eggs to prevent the eggs from over baking inside the pie. The crispy and flaky puff pastry stuffed with creamy scrambled eggs, smoky ham … OR adding partially cooked (soft) scrambled eggs instead of raw eggs. 4) Spread meat over potatoes. Instead of the sausage I used bacon and cooked the same way as instructed. This is a New Zealand staple and classic. Line bottom and sides of a greased 9 inch pie plate with half the potatoes. Roll the excess to create a ridge along the edge of the pie, and crimp it using a fork to completely seal the edges of the pie. This way the eggs won’t have the opportunity to make it soggy overnight. Slice and serve while warm or at room temperature. I bought nitrate-free, smoked, thick cut bacon. [ergo the 4 stars] Next time I'll use the 350 degree setting for the whole process. This pie is even better because, Who wouldn’t want a slice of this for breakfast? This was SO good! Spread sausage mixture in the bottom of crust. Place the sheet of pastry in the casserole dish, and gently fit it on the bottom of the dish, with the pastry hanging over the edges. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Dini. When the pie is baked, remove it from the oven and let it cool down. Roll out the remaining puff pastry (or 1 sheet of puff pastry) to fit the top of the pie dish, about 3 mm … It really wasn't so Southern. Im sure its a great recipe, but nothing kiwi about this one sorry. I used a 1.5 qt casserole dish, but you can use an equivalent pie dish too. I have also added a couple of skinned chopped sausages as well. I cooked it last night and it was absolutely fantastic. Hello To help the bottom cook evenly, what I like to do is to keep a metal sheet pan in the oven while it’s preheating. I hope that helps! Instead of pie crust I flattened out a tube of crescent rolls in the pie plate. I told the husband it was southern sausage pie because he won't even try quiche! Am I able to prepare this the night before and bake it in the morning? Brush this egg yolk over the surface of the pie. Tips and tricks for handling puff pastry and for making this ultimate bacon and egg pie. If your casserole dish is similar and has a volume of 1.5 qt, then this can easily be made in it. The cheese adds a delightful creaminess to the pie without making it too soggy – so I really love this addition. Place a heavy sheet pan in the middle rack of your oven, and preheat oven to 400°F / 200 °C. Some bacon and egg pies call for scrambled eggs, but I prefer whole eggs. Break 2 eggs into the pie dish and using a fork, break the egg yolks and spread the eggs on the base of the pie dish. WOW, I am seriously trying this one out. But this is my favorite cheesy, spicy bacon and egg pie version. Quiche can be served hot or cold. If you want to decorate the top of the pie (like I have here), you will need extra puff pastry (1 sheet or less) to cut out the shapes, but that’s completely optional. Add comma separated list of ingredients to exclude from recipe. Maybe tomorrow already. Bacon and egg pies (breakfast pies) are a New Zealand classic! This was easy enough to throw together and the flavor was good but the ranch dressing was a little too strong for us. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie! So out of the 8 eggs used for this recipe, 6 were whole, and the yolks of the remaining two were broken. Separate the dough into 10 individual biscuits. Gooey cheese that adds a delicious creaminess to the bacon and egg pie. Other than that I don't change a thing. Learn how your comment data is processed. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Your daily values may be higher or lower depending on your calorie needs. There’s nothing quite like a great Bacon and Egg Pie for this Kiwi girl! This looks absolutely PERFECT. Make sure to butter the top edges as well, since the puff pastry will puff up over the edge. Thanks. This is because the raw eggs may cause the unbaked puff pastry to get soggy overnight. For the bottom layer, I roll out the puff pastry to about 2 mm in thickness. I also made my own puff pastry for this pie, using my recipe for rough puff pastry here. I used fat free ranch and reduced fat cheese. I love hearing from you! 1 1/2 batches of this rough puff pastry recipe, Egg Stuffed Breakfast Biscuits (Breakfast Scones), Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Another option is to add a couple of drops of liquid smoke to the leek mixture so that you still get a subtle smoky taste, but that’s completely optional of course. Nutella Pancake Pie L'Antro dell'Alchimista. Discover (and save!) I shared another breakfast pie on the blog before, which you can check out right here. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Mini Sausage Frittatas. I’m a kiwi and have made many B&E pies before, but the addition of the spiced leeks and cheese took it next level. Season with hot sauce, salt, pepper and sugar. Find me sharing more inspiration on Pinterest and Instagram. Your email address will not be published. Pour frozen hash browns into the pie dish, and sprinkle with another splash of oil, 1 teaspoon of salt and ½ teaspoon pepper. I love seeing what you’ve made! I forgot to add the sugar pepper and salt but that ended up being alright. Hi Michelle Cover with a napkin/plastic wrap and set aside. It’s so good that my hands smelt like applewood smoke for a while after slicing them up. Dollop ½ of the leek mixture over the eggs, followed by the rest of the bacon, then the rest of the leeks and finally the grated cheese. In a separate skillet, scramble eggs. Info. I baked it at the higher temp for 20 minutes and then 40 minutes at the lower temp. Prepare a campfire or a charcoal grill for cooking over medium-high heat. This way the pan heats up and retains heat before you place your pie in the oven. Mmmm - this quiche is so good! Remove potatoes from oven. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Lower the heat to 375°F/190°C, and cook for about 50 minutes. Breakfast Baked Egg Souffles (panera Bread Copycat With Milk, Heavy Cream, Shredded Swiss Cheese, Shredded Parmesan Cheese, Shredded Parmesan Cheese, Salt, Black Pepper, Ham, Butter, Melted Butter. This is my families favorite breakfast which says a lot because they are so picky. Saute onion until soft. Make sure to get some good quality bacon. eggs, garlic, sausage casings, shredded cheddar cheese, sliced mushrooms and 4 more. Roll out about 14-15 oz of the puff pastry on the floured surface in a rectangle shape (to fit the bottom of the casserole dish), that's about 2 mm in thickness. This will generously serve 4 people. I was surprised how light and fluffy this came out. Check the pie after 20 minutes, rotate the pie if necessary and check every 10 minutes afterwards. Evenly distribute sausage mixture between the cups. This gave 2 “scrambled eggs” that spread through the pie and the other whole eggs were evenly placed throughout the pie. Those flowers on top are so so pretty!!
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