After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. This chilled avocado sweet corn soup is topped with a refreshing lime shrimp salsa. Adjust seasoning with salt and pepper, then cool in refrigerator. Healthy and light, it is served warm, or chilled in the refrigerator, as you would gazpacho. Cook soup until corn is very tender, 25 to 30 minutes. Pin; Share; Yummly; Jump to Recipe Print Recipe. Combine all soup ingredients in a blender and blend until smooth. Serves: 2 to 3 servings . Step 4 Discard cobs, then pure corn mixture in batches in a blender until very smooth (use caution when blending hot liquids). The corn milk makes the soup creamy without using any heavy cream. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. I can grow herbs with no problem…LOTS of them. And I love to cook meals where the ingredients are both seasonal and local. Food & wine pairing: Alsace, Gewürztraminer with chilled corn soup. Chilled Corn Soup – Whole-Food, Plant-Based. Remove the cobs with tongs, and use an immersion blender to blend the corn and onions. Also, this soup is perfect thing to make with the abundance of basil I have right now. This is the soup base. No-cook, chilled blender soups are so quick to make it almost feels like cheating. In a medium non-stick pan, over medium-high heat, cook bacon until extra crisp (well done). Last week when it was maybe 78 degrees at home, I made this soup. There is shrimp, fresh corn, creamy broth and to make everything better there is bacon. I seriously have, so, much, basil. Basil, tarragon, rosemary, parsley, thyme, sage, mint and mint and more mint. 1 small yellow onion, chopped. The first time I served this soup I poured an Alsatian Gewürztraminer, and the pairing was like magic. Once cooled, crumble bacon with hands. Prep Time 25 mins. This chilled corn soup is a delicious way to use the sweet corn available this time of year. Remove from heat and let steep on the side. If you're feeling fancy, garnish with minced … I love a great soup. Garnish with dollops of sour cream, bacon bits and/or chopped chives if you'd like. Remove from heat and let cool slightly. Chilled Corn Soup with Tomato-Bacon Toasts. Place corn cobs, one third of the leek and the bay leaves in a sauce pot. Bring to a boil and immediately reduce heat to a simmer. Blend corn mixture (in two batches, if necessary) until smooth. Make a big batch of this and freeze one for next week! Bring to a simmer; cook, stirring occasionally, until corn is tender and most of liquid has evaporated, about 10 minutes. And as a bonus, it’s ready in 15 cool minutes! This recipe for spicy chilled BLT soup is a summery version of your favorite bacon, lettuce and tomato sandwich but in cool soup form. (Ugh, I can’t get over the congealed melted cheese.) Cook Time 25 mins. Print This Recipe Pin This Recipe. (gluten free) Hope your school year is off to a great start! CHILLED AVOCADO SOUP WITH CORN AND BACON In general, ice cream and popsicles aside, I don’t like cold food. Here’s the thing. And the less said about cold pizza, the better. Chilled Sweet Corn Soup topped with Bacon, Goat Cheese and, Basil Oil. How delicious is that? Let cool to room temperature. CORN, VIDALIA ONION & BACON SALSA FRESH TOMATO BASIL SALSA Chilled Sweet Corn Soup. Recipe: Chilled Sweet Corn Soup. Nov 18, 2019 - Sweet corn and almond milk create an easy, chilled soup for a light lunch or dinner topped with crab and avocado that takes only 30 minutes to prepare. The bit of onion adds sweetness; the potato adds body. Home » Soups » Chilled Corn Soup – Whole-Food, Plant-Based. Stir in 4 cups corn, then 2 cups water; season with salt and pepper. Enjoy this bowl filled with fiber and healthy fats. This is a list of notable soups.Soups have been made since ancient times.. The full-bodied wine was right at home with the creaminess of the soup. Remove from the pan and drain on a paper towel to help absorb the excess fat. Even in the hottest weather, I prefer my salads at room temperature. And as a bonus, it’s ready in 15 cool minutes! Chilling Time 4 hrs. You can enjoy it cold on a warm day as well. Complement the cool, velvety corn soup with a warm corn and panko crisp. Ingredients . INGREDIENTS. Perfect for a hot summer day. Published June 7, 2017. Cooking the vegetables in a little bacon fat gives them extra pop. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels. If you love fresh corn as much as I do, you won’t want to miss my recipe for Grilled and Raw Corn Salad. This chilled corn soup is a refreshing way to enjoy summer's sweet corn. Chilled Bacon Corn Soup. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Soup isn’t just for cold winter days. Then chill for at least 4 hours or up to overnight. Puree soup in batches, using a blender, food processor, or an immersion blender. Yield: 4 servings. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. Shrimp and Corn Chowder with Bacon is the kind of soup you would need to cosy up on a chilled winter night. But please don’t miss the corn and cucumber salad, it totally makes the dish and rounds out all the flavors with a little acid. Stir a quick corn and cucumber salad in for texture or spoon it over toast to nosh on the side. I went to a mid-day crossfit class, sweat my ass off with 2 miles of running, 75 wall balls, 75 burpees and 75 kettlebell swings and thought nothing in the world sounded better than a chilled avocado soup for … It has a smooth finish and it’s herby in spirit. Ingredients – Olive oil, for frying – 1 onion, peeled and diced – 4 rashers of smoked streaky bacon, chopped into small pieces – 2 bay leaves – 2 potatoes, peeled and diced into 1cm cubes – 1 leek, trimmed and finely chopped – 1 x 375g tin creamed corn Cover and refrigerate for at least 1 hour. Serve this soup hot or, better yet, chilled. Add corn stock, salt, cayenne, and crab boil to saucepan. 4 slices thick-cut bacon. We are easing into the routine here and getting super busy. (Or no toppings at all!) Made with just a few simple ingredients, it has a wonderfully fresh flavor. Chilled Cream of Basil Soup With Corn and Cucumber Salad You won’t find cream of basil soup in a can anytime soon, so you’ll just have to make it yourself. The wonderful winter soup also features corn, pepper and leek, yum! It is creamy and comforting. So make a big pot of this creamy deliciousness and settled down on a couch with a bowl full of it. Nancy Mock. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepper and simmer, uncovered, 20 minutes. Total Time 50 mins. Thin the soup to desired consistency with reserved corn stock, if desired. 5 from 1 vote. Here's a soup recipe that's made for celebrating the late summer harvest. Transfer to a large bowl; stir in 1 1/2 cups ice water and sour cream. Obviously, then, I have never really warmed (ha) to chilled soups. Strain through a sieve into a large bowl. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. This chilled corn soup will be crowd-pleaser at your next summer barbecue. Make it ahead and keep it cool for a refreshing start to any meal. Last modified March 29, 2020 By Gary White. unsalted butter; 2 Tbsp. Serve chilled soup with your choice of toppings. This soup recipe, although a riff on a classic corn and bacon soup, is really nothing like the corn soups of winter. It all started with this guy. David Venable. This Creamy Chicken and Corn Soup with Bacon is loaded with fresh vegetables and crisp bacon. Cover with chicken stock, bring to a simmer and let simmer, covered, 10 minutes. 1 medium garlic … Show your instant pot some love with this creamy all-in-one summer corn and bacon soup recipe! Ingredients: 3 Tbsp. This cold corn and shrimp soup is one of my very favorites, because not only is it full of delicious summertime flavors, it also fits in perfectly with my in and out of the kitchen mantra. This quick and easy recipe for chilled corn and shrimp soup is a colorful bowl of summertime tastes. With its balance of sweetness and spice, this soup needs an aromatic white wine that’s in total harmony with those elements. Chilled corn soup. 173 shares.