Your grill and your guests will thank you for it. In addition to convenience, gas grills are usually easier to clean up and gas is less expensive than charcoal. It takes a little work, but who doesn't enjoy playing with fire. The charcoal grill gets much hotter than gas. The answer is hard to determine and may come down to personal preference and some of these details. It’s also a lot less special. EditorInChief - July 13, 2016. The buildup of ash, burned up grease, and other gunk will cause the smoke produced to impart a strange flavor in your grilled food. Lang said that at home, he often cooked over propane, and that, in some cases, he actually preferred gas to charcoal or wood. Even better. This is no problem for a kettle grill filled with red-hot charcoals as it can reach 700 degrees Fahrenheit. Food cooked on a gas grill often produces less smoke, which could impact the smoky taste of the food. The charcoal fire can get much hotter and the risk of flare-ups is much less. It's the "real deal", not an ersatz gas hob on wheels. Turn it on, set it the temperature, and get ready to grill. Grilling Over Charcoal Is Objectively, Scientifically Better Than Grilling Over Gas, Grilling Over Gas Is Objectively, Scientifically Better Than Grilling Over Charcoal. Does charcoal grilling taste better? Just turn on the gas, light the burner, wait for it to heat up and your cooking in about 4 to 5 minutes. The gas grill couldn't match charcoal's heat, and when I saw smoke start to emanate from the gas grill, I just kept thinking how that would have been great wood smoke flavor with charcoal. The Spruce Eats uses cookies to provide you with a great user experience. Asked by Wiki User. Perhaps the slogan should be re-worded to "taste the fire not the store bought marinade!" However, larger grills from specialist barbecue brands can be expensive. Ad Choices, Charcoal Grilling Tastes Better Than Gas. If this article were the big board on Family Feud, the No. The family’s in attendance, side dishes and beer in tow. It may seem like a drop in the … bed of coals, but that flareup briefly cools down the coal, leading to smoke if the dripping gets out of hand. Charcoal tastes better because you use briquettes or wood as fuel. You don't have to wait for the charcoal to ignite and get to the desired temperature. Charcoal grills are generally more portable than gas grills. Deciding on a grilling option completely depends on your taste buds, but when you are a cooking enthusiast, you should know the … Charcoal or wood from different fruits gives that special flavor that people like to use to increase the dish flavor. See that uniform glow? Second, your grill can reach much higher temperatures than your kitchen oven. Besides, the burning wood adds up to that too. With our cookbook, it's always BBQ season. Charcoal is too messy. Even with a charcoal grill, it's important to produce good smoke. A charcoal grill requires a lot more tending to and work to establish a fire. But we shouldn’t take it to ludicrous extremes. “They’ve gotten very good,” he said of gas grills. Charcoal is head and shoulders above anything electric or gas. Its just Food Science.. By. 1030. When buying a charcoal barbecue, think about capacity, storage options, build time, longevity and quality of materials. Thank you for joining us today, we couldn’t be happier you chose us to help you make your choice, and we invite you to poke around the many other articles on smoking and grilling we offer on the site. The tastier smoke, the moisture, the bark are all better. Charcoal makes more smoke than gas, with a broader range of tasty flavor molecules, because it is burning complex organic molecules, among them cellulose and lignin. As the meat heats up, it releases drippings that strike the super-hot charcoal and combust with a tsss and a burst of flame (check it out in the video above---it’s beautiful). We love charcoal for its natural ability to provide temperature zones--extreme heat directly over coals and more moderate heat away from the coals. Yes, grilled pizza tastes better than oven pizza. Derrick Riches is a grilling and barbecue expert. A gas grill is extremely convenient. As a result it truly is a balance concerning the regularity of barbecuing and the size you want. Charcoal burns hotter than gas. You can create smoke by adding wood to either fuel and a lot of smoke happens as drippings from the food hit hot surfaces … And, wood is better than charcoal. There seems to be a long-standing debate about whether charcoal or gas grills produce better tasting food. I am, however, more likely to entertain both sides of this grilling debate, and there could be room for one of these Weber Qs in my arsenal, but for right now I'm more interested in your grill of choice. It is the essential source of information and ideas that make sense of a world in constant transformation. Time to kick back in the yard and fire up the … stove? Even with a propane tank, a gas grill is often very big, heavy, and clunky and not good for tailgates or camping. I have put a steak on my grill with nothing other than a little salt and pepper and when the charcoal flavor kicks in you have a taste that can't be beat. They are often bigger, heavier, and harder to move around. Does food taste better on gas grills or charcoal? The great thing about charcoal is that it burns crazy hot, way hotter than a gas grill can manage. Hmm, that doesn’t sound terribly exciting, does it? All rights reserved. Charcoal barbecues can be cheaper than gas, with small portable charcoal barbecues being especially reasonable. First, the smoky taste of grilled anything is great, and grilled pizza turns out even better.