I used full fat black cherry yogurt with the sweetened milk. Bake at 350°F for 10 minutes, ... off and leave cheesecake in oven for 30 minutes ... tablespoon sugar and 1/2 teaspoon vanilla extract. I want to try this recipe. Have you ever had this pan leak? This recipe looks similar to caramel custard which I made when I was teenager . The best was an oreo crust, with a 1/2 cup of melted peanut butter, I then poured the yogurt / sweetened condensed milk mixture on top. Pin. Try 2 Ingredient Cheesecake Dip or Cheesecake Stuffed Strawberries for quick and easy twists on no-bake cheesecake that can be served as delicious starters. I remember I was told that I should put a whistle and only steam it for few minutes in pressure cooker . If you want to add a crust, use a cheesecake pan. would you suggest adding half whole milk yogurt and half flavored low fat yogurt ? Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Thanks for your input I am enjoying using the instant pot, thanks to your recipes!!! I also realized our cans of condensed milk are 300ml which is less than what’s called for. haahaa!) If you are Indian or are familiar with Indian desserts, this sweet might remind you a little of milk mithai or ras malai. How To Make 2-Ingredient Cake Batter Cheesecake Bites. I’d probably just crush them up and stir them in before cooking. Also, I love seeing your pictures of my cheesecake recipe. Watch my video above to see how to make a larger cheesecake using a cheesecake pan. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Let me know what you think when you make it! When you mentioned the size of the width I initially didn’t think that was right – but if you look at my mango cheesecake I’d say that was maybe a little over an inch thick. Each one was different. The silicone ring is on properly and the pot is coming to pressure, right? Disaster! The second important step is to add lemon or lime juice last. The cheesecake filling is made in 2 bowls. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I make Bhapa doi all the time. Also, omg your flavor combos sound incredible!! Super easy, really delicious (and maybe even made a tad bit healthier with the use of the yogurt), 3 Ingredient Cheesecake! Yes, you can make it in the oven using the bain marie method (water bath) . I used a 6×3 inch cheese cake pan. A slighter smaller pan will give you a bit thicker cake – like my lemon cheesecake. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! That said, I found it tasted better that way. Manisha, happy to hear that!! . Thanks. I ask as in the past I have made this with condensed milk and fat free yogurt bit of course back baking and not in IP. I’m honestly not a fan of any Indian dessert I’ve tried because I find them too sweet and syrupy. Throw a little garnish on top, and you’ve got a beautiful dessert! That sounds delicious! You can use any type of crust – some members in my FB group (instant pot for Indian food) have made crusts from ground graham crackers and butter. It’s a must-make. Thanks ! 2-Ingredient Cake Batter Cheesecake Bites. Pour this mixture into 4 (6 ounce) greased. I baked ramekins in a water bath at 350 gas 4 condensed milk in Canada usually comes in 10oz cans. Let me know what you think when you make this! Alison, that’s a great question! Granthana, that’s so great to hear! Pls respond . Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. Baked it about 30-40 min, Hi Ashley, Leslie, I’m so happy to hear that you liked the cheesecake and the crust! Hi Sonal! Anitha, I’m so happy to hear that made and liked the lemon cheesecake! Shanthi, that’s great to hear! Hi i really love this idea and want to try it, if i had everything for the recipe except the IP, what would settings you suggest for using microwave or regular oven? In the 2nd bowl, beat the remaining ingredients. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes. And totally agree – it’s good warm but definitely has a different texture when chilled! I reduced the yogurt by about 2 tbsp per cup to try to keep the relative ratio. Cool; chill. I love that this dessert is made up of just milk, sugar, and yogurt. I used pecans and dates and will always make that crust, no more graham cracker for me. Thank you for letting me know how this turned out for you , Hello, I read your article and your information is really amzing and very helpful for me. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. If you’re concerned about the yogurt looking too thin, just use a sieve to separate some of the whey from the yogurt before measuring. Then it might take longer to cook? You can make it with a crust but I suggest using a cheesecake pan if you want a crust rather than ramekins. Still delicious though! 2-ingredient Cheesecake: 1 (14 ounce) can condensed milk (sweetened) 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Oil or butter, for greasing ramekins or cheesecake pan; Steps. And at what temperature and for how long. Puja, I’m so happy to hear that! Hi! Read this 2-ingredient Cheesecake. If you’d like to join my IP facebook group, you can try posting there – a lot of people have made this cheesecake and they may be able to help you troubleshoot if you share pics. I love your 3-ingredient mango cheesecake too! Hey, I want to make this in ramekins for a party. If you have more questions, please let me know! Any oven-safe/IP safe container will work If you use a larger container then you’ll need to increase the cook time accordingly. Followed your recipe for the custard. Hi Karuna, I have been getting a lot of similar questions so I actually shared a video and wrote an FAQ – please check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/ I hope that helps! Today we're making a cheesecake! I have to say, I have made this about 4 or 5 times. The other three I will unmold after chilling. I wanted to know if this can be done too without putting the pressure or cooking in venting mode. It was fantastic. So I left the wax paper underneath it instead of messing with it. May be the ramekins were slightly tilted and not flat? Thank you for this recipe! Thank you for the wonderful recipe…I so wanted to try this for a long time and i tried finally. But we've doing this cheesecake in my family for years! Quick and easy. That’s extra whey – you can either drain it or try using a thicker yogurt (hung yogurt/greek) to try and decrease that water. Great recipe! Thanks for posting this recipe! Anitha, so glad to hear that it turned out well that way Will definitely be making more versions . Husband will like it warm. This is super easy to make, it's a no bake cheesecake with only two ingredients. After committing to it, I realized my Instant Pot only fit 4 ramekins and I didn’t have time for two batches. I haven’t tried 0%/non-fat yogurt though. Any way to prevent that? Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. No Bake cheesecake is the best no bake cheesecake … you can see how to add an optional crust in this video. Can’t wait to try them in an hour or so Thank you for the wonderful recipe. Total Time 10 minutes. How much time should i cook? Possibly… All you need is 2 ingredients, Greek yogurt, and sugar-free fat-free instant pudding mix. If yes will the cooking time vary? Unlike traditional cheesecake, this recipe is no fuss. Thanks for the wonderful recipe! In spite of the evaporated milk and extra yogurt, it felt too sweet for me. can they be baked in water bath in oven rather than pressure cooker? The cheesecake dimensions for mine 6 inches in diameter and 3/4 inch thick. I am behind the times and do not have one yet. A 2-ingredient cheesecake? Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves to garnish. Made this for the first time yesterday and the flavor was great! Viji, I’m so glad you liked this cheesecake! I put the cheesecake on the table and POOF! You can use flavored yogurt or greek yogurt for more protein! Cook on High Pressure for 30 minutes, since using stackable pans, do a Quick Pressure Re;lease, switched the top pan for the bottom pan and vice versa, put the lid back on and cooked for 10 minutes more and this time did a 20 minutes of Natural Pressure Release. Not only was the cheesecake delicious but the crust is fabulous. Ingredients: 2 cups plain Greek yogurt; 1 package pudding mix (10 ounces) Steps: Mix the yogurt and pudding mix completely. If you are on social media, please tag me in the picture! Can we cook it in the oven. Hi Ashley! I’m so happy to hear that you liked it . Just looking for suggestions. And no, you don’t need a crust , Your email address will not be published. Thoughts? So i got 6 ramekins inside the instant pot on my trivet with foil covered, The batter / condensed milk-greek yogurt mixture overflowed and it looks like overcooked. What might have went wrong? But again, I have only tested this with 6 ounce ramekins so I could be off on the time. I tried it and ran into some problems, perhaps you can help. You cannot replace condensed milk with condensed coconut milk – I tried and it does not work. If you’re concerned about the yogurt looking too thin, use a sieve to separate some of the yogurt’s whey before measuring. But how much more, any ideas? Claudia, I’m sorry to hear that – I’m sure that’s frustrating! One note about the yogurt: it must be full-fat. it was gone. I am loving the freedom that the new Weight Watchers Freestyle plan provides me. Fold everything together. do you have my 2-ingredient cheesecake on your list of treats to make? I used a cheesecake pan and it overcooked at 30 minutes, also some whey came out even though I used full fat Greek yogurt and La Lechera condensed milk. Try adding vanilla bean or drizzling the cake with caramel or chocolate. I find it easiest to unmold the cheesecake while slightly warm. Required fields are marked *. This 2 ingredient cheesecake … If you want to serve it warm or at room temperature, it’ll taste more like a pudding. A lot for this..kids loved it, Sudha, that’s so great to hear! Thanks. I don’t have condensed. Directions at myheartbeets.com Never lose a recipe again, not even if the original website goes away! It’s just me and my husband and he does like sweets! I kept for 25 mts in manual high and opened after 25 minutes (NR), May be 6 ramekins are too much? I promise you, this tastes like the real deal, and it’s also dangerously easy to make. (ok.. ok. 4 ingredient cheesecake, sheesh! You can freeze leftover cheesecake! This recipe is great, so delicious and easy. 2 Ingredient Cheesecake Dip. Yes, atleast from what I know.. but may be something I should double check. the ramekins were filled upto 3/4. Not cheesecake, not flan, not custard. The 2-Ingredients Cheesecake was delicious, but have a question. If yes, Can you please share the recipe to make this in a normal pressure cooker? You CAN eat it shortly after you make it, but it’s sooooo much better when you let it sit in your fridge overnight. Add any spices you are using and stir until incorporated. Lakshmi, so happy to hear that!! 2-Ingredient Cake Batter Cheesecake Bites. I am waiting to try it out. You can also stir in halved cashews, golden raisins, etc. When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). Can i use manual mode and how much time? Since first sharing this recipe, I’ve had readers tell me they’ve been able to use non-fat yogurt successfully, but I haven’t tested this out for myself. This cake is very, very sweet which is why I haven’t tried doubling the ingredients but you can also try it that way – if you do, please let us know how it goes! The results were incredible. Use a hand mixer on low speed to blend well, for about two minutes. Hi Ashley, It’s the overnight oats of cheesecake. Any suggestions? Can’t wait to try this, but o don’t have an IP. I cooked it for 20 minutes instead of 25 since the little cups are about half the size of the ramekins. I make my yogurt( whole milk) at home , it’s no where close to store bought in thickness . Neeti, that’s so great to hear! I hope to make this in a larger container soon and will update the post when I do! I have one question for you!!! I haven’t tried this that way but hopefully another reader will be able to help answer this! Quark is found in Germany and parts of Europe. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, pumpkin cheesecake with an oatmeal cookie crust, mango cheesecake made with a 7-inch cheesecake pan, https://myheartbeets.com/2-ingredient-cheesecake-faq/, Add 2 cups water into the steel inner pot, then place the, Have questions about how to make this cheesecake? Can’t wait to try these! You can slowly open the vent to release pressure – but I really don’t think it’ll need any extra time. Follow our step-by-step … So how can I make it? |, Oil or butter, for greasing ramekins or cheesecake pan. it's that time of year when everyone is making desserts! I put it in one of those baby food molds like people are using for the sous vide egg bites because I didn’t have the right size ramekins. In the 1st bowl, beat heavy cream into stiff peaks. Does anyone know what happens if you use low-fat yogurt? The texture was more jelly-like than expected so maybe it was too long. This crust is an amazing idea. I’m going to try it with evaporated milk instead of condensed! But wanna make atleast a day ahead. Below is a mini cheesecake made with a ramekin: Or go with a lemon cheesecake made with 6-inch cheesecake pan: Here is my pumpkin cheesecake with an oatmeal cookie crust made with a 6-inch cheesecake pan: I also have a recipe for mango cheesecake made with a 7-inch cheesecake pan: For this to taste like cheesecake, you will need to eat this dessert chilled, which will, of course, require patience as you’ll need to allow it time to cool down in the fridge. The only thing that makes fresh fruit even better, is fruit dip! I haven’t tested though so I can’t say how long… please let me know how it turns out if you try! I crushed up some cashew biscuits and made that my crust. Keto Chocolate Chip Cookies | The BEST Low Carb Chocolate Chip Cookie Recipe For Keto, Keto At McDonalds | 19+ Low Carb Keto McDonalds Menu Items You HAVE To Try, Keto Mozzarella Sticks | The BEST, Easy, Low Carb Mozzarella Sticks For Keto, Keto Tuna Salad | The BEST, Easy, Low Carb Tuna Salad Recipe For Keto, Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto, https://www.googletagmanager.com/gtag/js?id=UA-73393304-1, Scoop non-fat greek yogurt into a medium sized dish, Slowly add your pudding mix into your yogurt, Continue stirring as you add the pudding mix, Let it set in the refrigerator over night. I was planning to make this for 8 people so I doubled the recipe. Shital, thank you! It tastes great when thawed but I’ve found it’s a bit more crumbly. Hello Friends! I have a picture but i don’t know how to add it. Hi Wendy, you can use plain yogurt (or flavored if you prefer) – just be sure to use whole milk yogurt Let me know what you think when you try this! Drizzle it with chocolate sauce or add ground cardamom or vanilla bean to the batter! It’s okay. Whole milk yogurt plus fat free condensed milk? Jyoti, I believe the Lux only has high pressure (not low) so you should still be able to make this recipe with your Instant Pot. Made the lemon version today on my first try at an instantpot cake. That’s it! I followed your instructions for making the 2-Ingredients Cheesecake, but mine is not near as high as your pictures show. Add the condensed milk and yogurt to a bowl and mix well. Hi there I haven’t tested it this way but I’ve heard from others who have successfully made this by adding evaporated milk or less condensed milk. … When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); Your email address will not be published. Thanks for sharing! Enjoy on a hot summer day without heating up … This gets drizzled over the cheesecake. Hi. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. TIA. Also, is the crust compulsory? Today I’m chilling them and will have another at dinner. Added almonds because I didn’t have enough pistachios. Delicious. Yum!!! It doesn't have any gelatin in … I just made them in my silicone muffin cups and they are looking amazing and currently chiiling in the refrigerator. Thanks for letting me know how this cheesecake turned out for you . Thank you. Dumb question…if I use the pan rather than the ramekins, and after the 20 min natural release I check to see if it’s cooled but find I need to add another 2min, do I have to wait the 20 min natural release again? I have the duo pot and I always have the pressure as normal-high. I’m nervous but can’t bear the amount of sugar in condensed. Thank you so much for sharing this recipe, Janhavi, I’m so happy to hear that! Can’t wait to try thank you so much for the recipe , Thank you! The funny thing is that this is a cheese-less cheesecake! Three ramkins are cooling and my 9 year old ate the 4th one warm. Hey, Isha, any luck making in regular pressure cooker? Now if I want to make it in cupcake size muffin silicone liners how much pressure cooking time would that require? This 2-ingredient cheesecake is so easy to make! Invested, I decided to make it work…and it did! However, looking at the pictures you have the cheesecake appears to taller. And yes, I’ve tried replacing condensed milk with condensed coconut milk – it does not work. Can I use real cream cheese as a substitute for yogurt? Put the cheesecake in the fridge to chill for 4-6 hours. Loved it 2-ingredient cheesecake. (you may need to place one ramekin on top of another in order to make them all fit. Made it for my husband and he loved it! For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … Here’s a simple photo breakdown of how to make mini cheesecakes using ramekins! Yup, that’s right. There was a lot of liquid still leaking from the cooked cake though. Let me know how it turns out for you! I am sure it will be yummier! Hello Ashley, so I tried making it with 14oz condensed milk and it came out delicious! Thanks for the yummy recipe. This did not work for me. Should I go ahead and use one 20oz can or should I use 14oz as per the recipe? If you’re using a single bowl my guess would be to follow the same cook time as the cheesecake pan. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. Hi! Cooked for 30 mins and let release for 20 mins. Easy No Bake Cheesecake. and good to know that brand works! Hi Vyshnavi, I have heard from others who tried low fat yogurt and had success but I haven’t tried it myself. It was too sweet for me. Priyali, I’m so happy to hear that! Loved this. Hate to bother you again, but I have tried this recipe several times with same results, a thin cheesecake and used two stackable pans both of which are 6-inches in diameter, which is smaller than the 7-inch you used in the Mango Cheesecake. You guys know I’m all about trying to help those with food allergies, but unfortunately, this recipe is (obviously) dairy-heavy. I might give it a go some day in my Instan Pot to get the full experience. As long as it’s whole milk yogurt you’re good! Jim This recipe makes four (6 ounce) ramekins OR a single cheesecake. Thank you for letting me know how it turned out for you . Next time I’m going to try a 6 inch pan and reducing cooking time. Is this the normal height for this recipe? Not sure why it is not completely cooked/ wet and wiggly when I remove it from the pot though? No cheese! I made it that way, making the filling with 0% Fage Greek Yogurt and it disappeared. You can try using one-fourth of the ingredients but I haven’t tried it this way. After the cheesecake has baked and cooled, you’ll melt together more semisweet chocolate and more heavy whipping cream. Mugs? I left it in the refrigerator and appeared to set well. Pour the mixture over the lemon cream biscuit base and refrigerate for a minimum of 4 hours or overnight for best results. It came out well when I unmolded the 4th one. I would definitely do this again for a dinner party! All the savory ones are coming out perfect. Jack, I’m so happy to hear that you made and liked the cheesecake! Can we just use 7oz condensed milk for one cup yogurt? The recipe looks interesting! Thanks for letting me know how the cheesecake turned out for you . I supposed by adding more yogurt would get more height? This time I weighed the yogurt out to 10.1 ounces, (this is more than if one used a 1 measuring cup, according to the cup measure I used.) keep it up and Thank you very much:). When it’s chilled, it’s more firm and dense. You can add a crust to help with height too and if you want a much thicker cheesecake, ramekins are also an option. Will definitely want to try more versions of it! I’ll definitely try it out next time. Made this with my 16yo grandson in 6 quart IP Ultra Christian did all the work including the graham cracker crust. No sorry, only condensed for this recipe! You only need two ingredients to make this Instant Pot Cheesecake! However, the texture was off – it was dry and crumbly. I’ve also been told that flavored yogurt works too. Hi, I tried it twice and it does not set despite cooking for 30 minutes under high pressure with 20 min natural release in a 6 quart instant pot. Thanks for sharing. I’m too new to IP to have any idea how to begin approaching tying to convert cook time! Thank you for sharing such a lovely recipe! Still came out thin and lots of liquids even using the 6-inch stackable pans. Johanna, I’m so happy to hear that you liked it! Thank you for letting me know how it turned out for you , Thank you, Gayatri!! Some of my non-Indian friends tried this dish, and they thought it was cheesecake. I definitely want to try but dont have IP yet. I used a 6inch springform pan, after cooking was done and removing cheesecake from pan noticed the height was about 3/4 inches tall. Optional: top with fruit, granola, whipped topping, or sauce. First of all, I want to say that I’ve made a few recipes on this site and I have made the butter chicken and naan countless times. Hi Jessica, this is a guess but if it were me, I would do 30 minutes and then do the toothpick test. I remove the cake from the pan while it’s still a bit warm and it slides out easily but I do leave the bottom piece on since it is hidden – I’m sure parchment paper will help too if you want to use that . Thanks for sharing – I’m sure other readers will want to try these flavor combos too! How many more minutes would you recommend increasing the time? I am at a lost as to why they comes out thin. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Here are a few more pictures to make your mouth water , Filed Under: 5 ingredients or less, american, autumn, christmas, dessert, easter, egg free, gluten free, grain free, Holiday, indian, indian holidays, instant pot, mother's day, new year's eve, nut free, spring, summer, thanksgiving, valentine's day, vegetarian, winter, This looks amazing!! Loved the taste. I think i did something wrong. It’s amazing! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I was unsure whether this would work in my Cuisinart electric pressure cooker but it turned out perfect! (. Thanks for this amazing recipe!!! I have made a mango cheesecake and lemon cheesecake and pumpkin cheesecake based on this recipe. It’s really rich though so if you were to serve another dessert to go along with it then 1 cheesecake may be enough. When I removed it I was afraid it would fall apart on me. I’ve tried many times to create a dairy-free version but haven’t been able to – at least not yet. Hi was curious do I use plain yogurt for Can I use stove top pressure cooker instead of IP? 2-Ingredient Cake Batter Cheesecake Bites. 413 ratings 4.6 out of 5 star rating. I bet it’ll be delicious! You can also always try sieving/straining the yogurt a bit to make it thicker before measuring. sorry for the confusion – I meant to hit 3 not 2. Hi Madhu, I’ve only made this in a ramekin or cheesecake pan, but I believe there are members in my facebook group (Instant Pot for Indian Food) who’ve made it in a bowl. This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate. Hi Sharda, you may want to check out my cheesecake faq! So I want to make one part just for me ! 2 Ingredient Cheesecake Dip. I used a 7-inch Corningware casserole pan and cooked for 30 mins. Could this dessert be made in something beside an Instnt Pot? I guess some fat is necessary -wondering if you can make this using fat free yogurt and condensed milk or the other way round i.e. It’s nice when its warm. I probably should have just left it on the bottom part of the pan. What ratio of condensed milk to yoghurt do you use? It is very sweet, so I will try someone else’s suggestion to add evaporated milk and additional yogurt next time. Quick, easy and delicious. I used whole milk vanilla yogurt and a can of sweetened condensed coconut milk. The consistency came out perfect after it was chilled. Have I hyped up this recipe enough for you yet? With its refreshing tangy sweetness, this dip will become an instant favorite! Love cheesecake! You can keep it simple and add a pinch of cardamom to the batter and sprinkle extra cardamom and pistachios on top. Now you can let you imagination play and add other ingredients such as: lemon juice to turn into a lemon cheesecake or some cocoa powder to make a chocolate cheesecake for example!… Thank you very much for introducing me to this. Looks delish. Roger, I’m SO happy to hear that!! Have already made it several times. . It came out divine! I know it sounds too good to be true! It should say “whole milk” on the container. Hi. I guess I have to look for Instant Pot safe containers, like small pyrex? Do you have a nut free option for the crust? January 21, 2018 by My Heart Beets 160 Comments. Also is it normal to see some water after cooking? Hi, Thanks so much for letting me know how it turned out for your family! You can join my IP INDIAN FB group and tag me there or on Instagram! It tastes just like cheesecake and it's made without cheese! Hi Bill, it just depends on the size of your pan – a bigger pan will yield a thinner cheesecake. Let me know how this turns out for you! I did have a bit of trouble with the Fat Daddio pan though. Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. Can i make this in pyrex bowl? I also got some cherry pie filling to drizzle on top. I think the coconut milk was the problem. Thank you for your time. I love that it’s so versatile, too. thanks for letting me know how much you and your hubby liked the cheesecake , I bought some Pistachio powder when in Iran, how can I incorporate for a biscuit base please and how much?Thanks. What if I leave it in ramekins and take out after freezing. Couldn’t stop licking my spoon after. I have 9oz ramekins. Did evaporated milk work? The worlds easiest, most delectable, high protein, no bake cheesecake? This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. Thank you! Yes I know is hatd to believe this Cheesecake has inly 2 ingredients!! Thank you so much for such an easy recipe! Can i use flavoured yogourt like strawberry? I also found it too sweet — any ideas for flavour variations to cut the sweetness? This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Let me know how it goes . 2 Ingredient Cheesecake Fruit Dip. privacy Not Associated With "Diet Chef Delivery Service" It turned out well! my ramekins were 4 oz. . Thanks for letting me know how this turned out for you and your kiddos . How to make 2 Ingredient Cheesecake: Combine the yogurt and sweetened, condensed milk in a large bowl and stir until thoroughly combined. Since first sharing this recipe, a lot of you have asked for a dairy-free option. I will try again with the right stuff. Thanks. I live in the UK I wasn’t sure about the cup sizes. The written recipe below includes details on making this cheesecake using either ramekins OR a cheesecake pan. I have only tested this recipe using whole milk yogurt (full-fat). if you've tried this, tell me what you think! Hi Ashley if I use steel vessel which fits into IP, will it work? I am somehow scared to pressure cook for 25 mins yogurt and condensed milk . Thank you. Waiting to arrive in Australia :-(. Hi Surabhi, hmm that’s odd – I’m not sure why that would happen. Will that work .please let me know. I’m so glad you and your grandson liked the cheesecake . Thanks, Nee! I had my doubts about putting the soupy mixture in there and I was right to have reservations. Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – 245 grams 8.64 ounces.

2 ingredient cheesecake

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