$3,800.00. Propane-fired. Place the 2 shoulders or brisket flats in the smoker, and then carefully place the hog on top of the shoulders/brisket, so that the extra meat runs the length of the hog directly under the center. However, the design principles and manufacturing process could be easily applied to any size pit. This is a heavy duty smoker made out of 13 gauge steel. I also wanted something unique, different, conversation piece, but functional. As you can guess, I am looking for a whole hog cooker that uses pellets, I do have a large offset stick burner, but living in Canada and travelling down town a 4000 lb BBQ to cook at Memphis in may is not my idea of fun. Ingredients. The Whole Hog Smoker is an extra-large cooker on four legs with four heavy duty wheels. Insulated Stainless 48" x 72" Whole HOG Smoker (Texas Slam) $10,895.00. Continuously baste the leg as well with excess marinade. (live weight) without turning the meat. A whole, smoked pig can be a truly wonderful thing to behold and eat. So I started this project a while ago for a big BBQ that I have each year. When the weather is warm and your patrons are hungry, nothing is more satisfying than getting outside and cooking up your signature meats and vegetables for them to enjoy! Rated 5 out of 5. Or you can buy rigs specially designed for the job. $3,408.87. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whole Hog Roasters, Lamb Roasters, And Goat Roasters. For the first 6 hours smoke the hog with your favorite wood. Propane-fired. Nothing draws community and family together more than food does, especially where a whole hog is the center of the feast. Traeger Grills TFB88PZBO Pro Series 34 Pellet Grill and Smoker, 884 Sq. Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue; Website; Re: Whole Hog on YS1500. $375.00 shipping. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen. They range from simple spits that you turn by hand crank or motor and the animal rotates above or to the side of a campfire. Try to keep the skin intact as much as possible, this will protect the loins and hams from drying out before the rest the whole hog cooks.. This trailer mounted smoker was built using an old 250 gallon propane tank and is the perfect size large parties, catering, competitions, or whole-hog barbecue. Add 2 tbsp. Brine the pig for 24 hours (at least) and store the tub, covered, in a cold location. Wrap the ears and tail in tin foil to prevent blackening during the smoking process. 18 watching. I think I would be able to do easily do a whole pig in my 500 gallon smoker my rack space is a total of 7'x 3' but much smaller and I don't my think it would have enough room . Bring this mixture to a soft boil and stir until the salt and sugar have completely dissolved. From snout to curly tail, this little piggy tastes primal and delicious. Smoking a whole hog is a considerably more time-consuming challenge than smoking just a simple pork butt or pig roast. 0. If you cook a whole hog once a month, you’ll need a very different smoker than if you smoke the occasional ribs or pork shoulder. You can turn out a hog that will rival the best whole hog joints in the country. in. Offset Smokers & Vertical Smokers Custom BBQ Pit Trailers Custom Fire Pits Custom Grills Accessories Pellet Smokers Coming Fall 2020! Louisiana Grills LG-001000-1750 WH-1750 Country Smoker Whole Hog 4.0 out of 5 stars 3. The Cheyenne offset smoker moves you beyond simply grilling and into the world of slow smoking and barbecuing. Simple and easy to use, these smokers and grills will brand you as a true pitmaster among family and friends. Turn the smoker to 225 degrees Fahrenheit, and close the lid for 10 minutes to allow it to fill with smoke. I like my pork with some crust and chew to it. We’re cooking a Whole Hog at 225⁰ until it reaches 190 in the shoulders – which should put the hams in the 180 range. $3,500.00 shipping. Remove the pig from the brine and pat the outside dry. Usually ships within 2 to 3 weeks. Sew the cavity closed using a large bore needle and twine that has been soaked overnight in water. If you're burning chunk and charcoal, I recommend discontinuing the chunk about halfway through the cook so as not to over-smoke. See more ideas about Bbq pit, Roasted hog, Pig roast. Offset smokers for any size of gathering. Grill: 225 ˚ Add A Note. Yes, it comes out juicy and tender, but sometimes with a stewed quality. When you smoke a whole hog, in effect, you stew the meat in the skin. Preheat the smoker to 200 degrees Fahrenheit. A double stitch might be necessary to keep the cavity closed. With proper care this will last a life time. All of our products are created using highly durable materials and are assembled with state-of-the-art technology. Wrap ears, tail, snout with foil to protect it from getting too dark (you will remove it later), after rub has gone on Piggy Rubbing Your Whole Hog Just make sure it isn't too big so you are blocking any airflow. Pre-soak your smoking chips before placing them in the smoker. It's on my "to do" list for my YS1500, but I haven't done it. Remove the middle partition and free up all 1750 square inches of cook surface to smoke a whole hog. Whole Hog $ 9,930.00. $5,500.00. 73 watching. I always want to do something new and decided that this was the year of the hog. The Whole Hog Smoker is an extra-large cooker on four legs with four heavy duty wheels. Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. The Backyard Pro 60" wood smoker has 3 adjustable cooking grate heights to accommodate different heat levels.